ingredients :
200 grams of sunflower oil
500 grams of malt
200 gr apple juice
quant or enough flour (about 800 g)
in a large bowl, mix oil, malt and apple juice, then add the flour a bit 'at a time, mixing each time (with a spoon is fine). when the dough is compact enough to be pulled out and worked on a plan is made. add more flour will be more tough, more oil will put more soft. Scatter a thin layer of flour on a flat and
un'impastatina dates with your hands.
when you have a nice block, spread with a rolling pin. s up to you if you have the molds, but alternatively you can use small glasses or cups of coffee x round biscuits. or, to save time, you snakes of dough and cut with a knife blocks are not too large. mashed with a fork the surface of each block, and you will have some bread-like cookies ^ ^
miniature bake for about 15 min to 200 gr. here, however, depends on the size of the cookies and the type of oven. I momentarily arrangiocon me an electric oven I keep them 10 to 150 min
keeping eye because it burns them all: (
Obviously we talk about Veggie biscuit! and without even eating too much guilt because they are really basic. no eggs, no milk no butter, no soy milk ... oh
By the way, quest'impasto is the basis for preparing biscuits all tastes. you can add chocolate mixed with water, then chopped or roasted almonds first, or hazelnuts .... yum!
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